I’ve been making this roasted garlic baked brie for years… YEARS! In fact, I made it for the very first Thanksgiving I spent with my husband’s family nearly a decade ago. Since then, it’s requested at every single family event we have.
After years of experience, I now know to bring two or three loaves because it goes so quickly, and people feel very strongly about it running out. I bring extra to avoid fights!
Roasting garlic is beyond simple, but you do need to plan ahead because it takes time. It’s worth it though, because the smell of garlic roasting in your house is absolutely divine. Give me garlic over fresh-baked cookies any day! (Okay, don’t make me choose.)
Give it a try and let me know if you love it as much as we do!