These slow-roasted tomatoes are a must: must make, must eat, must repeat. They are so easy and can be used for basically every meal. This “recipe” is vegan, vegetarian, paleo and most of the other healthy buzzwords you hear. They are also super simple, so what are you waiting for?! These tomatoes are so versatile….
I always overdo it on the holidays and spend the first few months of the year craving light, refreshing meals to make up for it. This week cilantro was on my brain, and because of my deep love of Chipotle and Qdoba, I decided to remake their classic cilantro rice, but in a healthier way….
This particular macaroni and cheese recipe has a special trick: baking it! No whisking a roux, no worrying about burning the milk… there’s basically zero elbow grease required for this decadent and indulgent family-friend dinner. Just put everything into the baking dish, kick your feet up, grab a glass of wine, and let your oven…
Here’s why you should make these prosciutto-wrapped green beans: they’re fast, they’re easy, and everyone from 1 to 92 will go nuts for them. I think they add extra pizzazz to a plate, as well. You seriously can’t go wrong! I’ll confess that I don’t love green beans. Specifically, I don’t like cooked green beans….