Preheat oven to 425F.
Toss pancetta, apples and brussels sprouts with 1 Tbsp of olive oil and the minced herbs.
Spread in a single layer on the sheet pan.
Create space on the pan for the chicken thighs. Toss the chicken with the remaining 1 Tbsp of oil and place on the sheet pan.
Sprinkle with salt and pepper.
Bake for 40-45 minutes (stirring the brussels mixture every 15 minutes).
Serve alone or with rice/salad.