In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Create a well in the middle of the mixture and set bowl aside.

In a separate large bowl, whisk the eggs. Add the buttermilk and the melted butter and stir to combine.

Pour the liquid into the dry mixture and stir softly until just combined. Don't over mix and know that lumps are okay. Set aside for 5 minutes while your griddle preheats.

Preheat your griddle or pan over medium-low heat.

Using a 1/3 cup measuring cup, pour the mixture onto the griddle in batches. When pancakes have bubbled up, flip and cook another 2-3 minutes. 

Serve with warm maple syrup.