Easy Bacon & Egg Bites

Print Recipe

These egg bites are BEYOND easy to prep on a weekend and eat all week long.

Prep Time10

Cook Time14

Course: Breakfast

Cuisine: American

Keyword: bacon, baking, breakfast, cheese, eggs

Servings: 24 bites

Equipment

Muffin tin

Ingredients

1 pkg Crescent Roll dough
6 slices bacon
¼ cup cheddar cheese shredded
7 large eggs

Instructions

Preheat oven to 350°F.
Unroll crescent roll dough (pinch together seams if using triangles). Cut small circles from the dough and place in a greased mini muffin tin.
Dice bacon and cook until crispy. Add a few pieces of bacon to each muffin.
Whisk eggs with salt & pepper until light and fluffy. Fill each muffin until it's just below the top.
Top with shredded cheese.
Bake for 12-14 minutes. Let cool 2 minutes before taking from the pan.

Notes

You can easily keep these in the refrigerator for up to a week. OR place them in a single layer on a baking sheet to freeze. Once frozen, place in a freezer bag for up to 3 months! To reheat, just microwave for 30 seconds at a time until heated through.