Star-Spangled Mini-Pies
These star-shaped mini pies will be the talk of the cookout! Serve them with whipped cream or on top of ice cream to make it extra sweet.
Course: Dessert
Cuisine: American
- 1 pkg refrigerated pie crust
- 1 can pie filling of your choice
- 2 Tbsp milk
- sugar for sprinkling
- whipped cream or ice cream optional
Preheat oven to 375°.
Roll out pie crust and use star-shaped cookie cutters to cut out stars.
Top with a small about of pie filling (1/2 tsp) and place a star on top, pinching sides to seal.
Brush with milk and sprinkle sugar on top.
Bake for 20 minutes or until golden brown.
Serve with whipped cream or on top of ice cream.