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Watermelon Kale Salad - My Stir Crazy Kitchen
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Watermelon Kale Salad


  • 1 5 oz package of baby kale
  • 1/2 c. watermelon
  • 1/4 c. sunflower seeds
  • 1/4 c. Balsamic vinaigrette
  • Parmesan shaved (for serving)


  • Heat small skillet over medium heat. Toast sunflower seeds, stirring constantly, until fragrant and warmed (about 2-3 minutes).
  • In a large bowl, toss half of the ingredients together to combine. 
  • Add remaining ingredients and continue to gently toss.
  • Serve with shaved Parmesan on top.