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Gwyneth's Slow Roasted Tomatoes - My Stir Crazy Kitchen
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Gwyneth's Slow Roasted Tomatoes

Ingredients

  • Vine ripened tomatoes washed
  • Olive oil
  • Salt & pepper

Instructions

  • Preheat oven to 275 degrees.
  • Line a baking sheet with parchment paper.
  • Cut the tomatoes in half (horizontally).
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Bake seed side up for 3-5 hours, or until they look nearly sun dried.
  • Store in a jar with olive oil in the fridge.