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Classic Buttermilk Pancakes - My Stir Crazy Kitchen
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Classic Buttermilk Pancakes


  • 2 cups all purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 large eggs
  • 2 1/2 cups buttermilk
  • 4 Tbsp unsalted butter melted
  • maple syrup for serving


  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Create a well in the middle of the mixture and set bowl aside.
  • In a separate large bowl, whisk the eggs. Add the buttermilk and the melted butter and stir to combine.
  • Pour the liquid into the dry mixture and stir softly until just combined. Don't over mix and know that lumps are okay. Set aside for 5 minutes while your griddle preheats.
  • Preheat your griddle or pan over medium-low heat.
  • Using a 1/3 cup measuring cup, pour the mixture onto the griddle in batches. When pancakes have bubbled up, flip and cook another 2-3 minutes. 
  • Serve with warm maple syrup.