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Buffalo Chicken Dip - My Stir Crazy Kitchen
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Buffalo Chicken Dip


  • 1 cup shredded cheddar cheese
  • 1 cup Franks Red Hot Sauce
  • 1 Cup bottle ranch dressing
  • 2 block cream cheese
  • 2 cups shredded chicken


  • Mix together and cook 350 degrees for 30 minutes. Serve with celery and/or chips.