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Blueberry Buttermilk Muffins

No added sugar blueberry muffins made extra delicious with fresh blueberries and buttermilk.
Prep Time10 mins
Cook Time12 mins
Course: Breakfast, Snack
Keyword: blueberry, buttermilk, muffin


  • Muffin tin


  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 stick butter slightly browned
  • 2 cups blueberries
  • 1/2 cup applesauce unsweetened
  • 1 tsp vanilla


  • Preheat oven to 375F.
  • Combine all dry ingredients in a large bowl.
  • Heat the butter in a small saucepan until foamy and slightly browned.
  • In a separate bowl, whisk together the eggs, buttermilk and browned butter.
  • Make a well in the center of the dry ingredients and add the liquid ingredients. Mix quickly, but don't overmix.
  • Fold in the blueberries.
  • Place batter into muffin cups and bake for 12-15 minutes until golden brown.


I used a mini-muffin tin and it made approximately 40 muffins.