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Hot Mulled Apple Cider


  • 2 quarts apple cider
  • 6 cinnamon sticks
  • 1 medium orange
  • 2 Tbsp whole cloves
  • rum


  • Add the apple cider and cinnamon sticks to a crockpot.
  • Using a toothpick, poke holes all over the orange. Poke the cloves into the holes and place in the crockpot.
  • Cook on low for 3-4 hours.
  • To serve, add an ounce of rum to a mug and ladle in the hot apple cider. Optional: Place a cinnamon stick for garnish.


Inspired by Kitchen Treaty