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Grilled Ginger-Lime Chicken

This simple marinated chicken is quick and easy with BIG flavor. Prep the marinade the day before and grill it when you're ready!
Course: Main Dish
Cuisine: American
Keyword: chicken, grill


  • 2 lbs Fresh Family Pack Chicken Breasts
  • 1/3 cup Burman’s Mayonnaise
  • 2 Tbsp fresh lime zest (from 2 limes)
  • 1 Tbsp Simply Nature Organic Ginger Stir-In Paste
  • salt & pepper


  • Dry the chicken breasts with paper towels and sprinkle with 1 ½tsp salt.
  • Stir the mayonnaise, lime zest and ginger together and season well with salt and pepper.
  • Toss the chicken in the mayonnaise mixture, coating all sides.
    Tip: chicken can sit in the mixture refrigerated for 8 hours prior to cooking.
  • Heat your grill to medium-high and grill the chicken for 4minutes each side, until juices run clear.