Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 5835

Deprecated: Function WP_User_Query was called with an argument that is deprecated since version 5.9.0! who is deprecated. Use capability instead. in /var/www/wp-includes/functions.php on line 5667
Air Fried BBQ Chicken Potato Skins - My Stir Crazy Kitchen
Go Back

Air Fried BBQ Chicken Potato Skins

These potato skins are made extra crispy in the air fryer - so easy!
Prep Time5 mins
Cook Time40 mins
Course: Appetizer, Main Course
Cuisine: American, Barbecue, Party Snacks, Side Dish
Keyword: air fryer, bacon, baked, cheese, chicken
Servings: 4 people


  • 1 air fryer


  • 4 8 oz Russet Potatoes
  • 4 oz cooked chicken
  • BBQ Sauce
  • 1/2 cup cheddar cheese (optional: more for serving)
  • 2 Tbsp red onion diced
  • fresh cilantro
  • olive oil


  • Thoroughly scrub the potatoes using a scrub brush and dry them with a paper towel.
  • Drizzle with olive oil on both sides and coat the entire potato.
  • Season the potatoes on all sides with kosher salt.
  • Use a fork to make holes all over the potato.
  • Cook at 390° for 40 minutes. Set aside until cool enough to handle.
  • While they cool, combine chopped chicken with ~1/4 cup BBQ sauce and cheese.
  • Split the potatoes in half and scoop out the insides, leaving a little in the potato.
  • Fill with the chicken mixture and air fry for an additional 5 minutes.
  • To serve, drizzle the potato skins with more BBQ sauce, sprinkle with more cheese, red onions and cilantro and ENJOY!