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8ouncesMonterey pepper jack cheesecubed (or Monterey jack for non-spicy)
2teaspoonsall-purpose flour
1/2teaspoonssalt
1/2teaspoonfreshly ground black pepper
1/2teaspooncayenne pepper
1/2teaspoondry mustard
4tablespoonssour cream
1large eggbeaten
1cupheavy cream
1cuphalf-and-half
1/4cupfinely grated onions
Instructions
Preheat the oven to 350 degrees F.
Toss the macaroni with the cheese cubes and pour into a 2 qt baking dish.
In a large bowl, combine the remaining ingredients except the shredded cheddar (flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, heavy cream, half-and-half and onions).
Pour over the macaroni/cheese mixture and cover with the shredded cheddar.
Bake uncovered 30-35 minutes (until the cheese on top is just beginning to brown).