Coat the bottom of a large sauce pan with oil over medium heat.
Add the pork and sear until evenly browned.
Add the bacon and cook until the bacon is barely crisp.
Add the fennel, onion and garlic to the pan and cook until the onions are translucent.
Add the white wine to deglaze the pan, scraping the bits off the bottom.
Add the tomatoes, fresh herbs and spices to the pan, stir to combine.
Reduce heat to low and simmer until pork is tender.
Season with salt & pepper.