4poundsbroccolicut into long spears with stems peeled
1stick unsalted buttersoftened
2garlic clovessliced thin
3/4cupfreshly grated parmigiano-reggiano cheese
In a food processor, pulse the butter, garlic and cheese until smooth.Roast the broccoli with olive oil, salt & pepper at 425 for 10-15 minutes.Toss with the butter & broil for 3 minutes until the butter is golden.