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Cauliflower Sweet & Salty Coconut Rice


  • 1/4 c. shredded unsweetened coconut flakes
  • 1 Tbsp coconut oil
  • 3 cups cauliflower rice
  • 1 cup coconut milk
  • 1/2 tsp salt
  • 1/2 to 1 tsp coconut sugar optional


  • In a dry skillet, toast the coconut flakes over medium heat, stirring constantly until browned. Remove from skillet and set aside.
  • In the same skillet, add coconut oil and heat until melted. Add cauliflower rice and stir to coat. Cook, stirring occassionally, for 5 minutes until fragrant. Add in the coconut milk, salt & sugar, and reduce heat to medium-low. Simmer for 10-12 minutes. Remove from heat and top with toasted coconut for serving.