Spiced Beef Skewers
A unique way to turn ground beef into something more than a burger. These skewers are delicious and fun for kids! Easy to make for a party, since everyone can grab their own!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 8 kabobs
- 8 popsicle sticks (or flat wooden skewers)
- 2 lbs ground beef
- 1/2 cup finely chopped yellow onion
- 1/4 cup chopped parsley leaves
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon freshly ground black pepper
Soak skewers in water 30 minutes.
Combine beef, onion, parsley & all spices in a large bowl. Chill in the refrigerator for 10 minutes (freezer for 5).
Divide the ground beef mixture into 8 oval portions.
Insert the popsicle stick into each oval.
Heat a large skillet over medium to medium-high heat. Place skewers in the skillet, flip after 3-4 minutes. Cook an additional 3-4 minutes until cooked through.
You can prepare the skewers up to two days in advance, then cook them when you're ready to serve.
Adapted from: Southern Living