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Spiced Beef Skewers - My Stir Crazy Kitchen
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Spiced Beef Skewers

A unique way to turn ground beef into something more than a burger. These skewers are delicious and fun for kids! Easy to make for a party, since everyone can grab their own!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dish
Servings: 8 kabobs

Ingredients

  • 8 popsicle sticks (or flat wooden skewers)
  • 2 lbs ground beef
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup chopped parsley leaves
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Soak skewers in water 30 minutes.
  • Combine beef, onion, parsley & all spices in a large bowl. Chill in the refrigerator for 10 minutes (freezer for 5).
  • Divide the ground beef mixture into 8 oval portions.
  • Insert the popsicle stick into each oval.
  • Heat a large skillet over medium to medium-high heat. Place skewers in the skillet, flip after 3-4 minutes. Cook an additional 3-4 minutes until cooked through.

Notes

You can prepare the skewers up to two days in advance, then cook them when you're ready to serve.
Adapted from: Southern Living