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Bok Choy Salad - My Stir Crazy Kitchen
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Bok Choy Salad

Ingredients

  • 1/4 c. butter unsalted
  • 1/4 c. sesame oil
  • 2 packages Ramen noodles broken into small bits
  • 1 small package slivered almonds
  • 1/2 c. olive oil
  • 2 teaspoons soy sauce
  • 1/2 c. sugar
  • 1/4 c. red wine vinegar
  • 1 large head bok choy chopped
  • 5 green onions chopped

Instructions

For the topping:

  • Heat the butter & sesame oil in a sauce pan over medium heat.
  • Add the ramen bits and slivered almonds.
  • Fry until golden brown, set aside.

For the dressing:

  • Whisk together olive oil, soy sauce, sugar and red wine vinegar.

Assemble the salad:

  • Toss the bok choy with 1/2 c. of the dressing, adding more as needed. 
  • Top with the ramen topping and green onions for serving.
  • Tip: Make each portion ahead of time but do not combine until ready to serve.