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5 from 1 vote

Chicken, Apple & Brussels Sprout Sheet Pan Dinner

Ingredients

  • 6 boneless skinless chicken thighs
  • 2 cups brussels sprouts halved
  • 1 red apple 1-inch cubes
  • 4 oz pancetta
  • 2 Tbsp olive oil
  • 1 tsp rosemary or favorite herb, minced
  • salt & pepper

Instructions

  • Preheat oven to 425F.
  • Toss pancetta, apples and brussels sprouts with 1 Tbsp of olive oil and the minced herbs.
  • Spread in a single layer on the sheet pan.
  • Create space on the pan for the chicken thighs. Toss the chicken with the remaining 1 Tbsp of oil and place on the sheet pan.
  • Sprinkle with salt and pepper.
  • Bake for 40-45 minutes (stirring the brussels mixture every 15 minutes).
  • Serve alone or with rice/salad.