CRANBERRY SALSA
Ingredients
- 2 bags fresh cranberries
- 6 fresh jalapenos deseeded
- 1 bunch cilantro
- 1 1/2 cups sugar
- 2 limes juiced
- 1 1/2 tsp salt
- 3/4 tsp pepper
Instructions
- Working in batches, chop cranberries, peppers & cilantro in a food processor or blender. Pour into a large bowl.
- Add sugar, lime juice, salt & pepper.
- Refrigerate overnight for best flavor.
- Serve with tortilla chips.