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Easy Bacon & Egg Bites - My Stir Crazy Kitchen
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Easy Bacon & Egg Bites

These egg bites are BEYOND easy to prep on a weekend and eat all week long.
Prep Time10 minutes
Cook Time14 minutes
Course: Breakfast
Cuisine: American
Keyword: bacon, baking, breakfast, cheese, eggs
Servings: 24 bites

Equipment

  • Muffin tin

Ingredients

  • 1 pkg Crescent Roll dough
  • 6 slices bacon
  • ¼ cup cheddar cheese shredded
  • 7 large eggs

Instructions

  • Preheat oven to 350°F.
  • Unroll crescent roll dough (pinch together seams if using triangles). Cut small circles from the dough and place in a greased mini muffin tin.
  • Dice bacon and cook until crispy. Add a few pieces of bacon to each muffin.
  • Whisk eggs with salt & pepper until light and fluffy. Fill each muffin until it's just below the top.
  • Top with shredded cheese.
  • Bake for 12-14 minutes. Let cool 2 minutes before taking from the pan.

Notes

You can easily keep these in the refrigerator for up to a week. OR place them in a single layer on a baking sheet to freeze. Once frozen, place in a freezer bag for up to 3 months! To reheat, just microwave for 30 seconds at a time until heated through.