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Gluten Free Quiche - My Stir Crazy Kitchen
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Gluten Free Quiche

Sweet potatoes make a quick and easy gluten free crust for this quiche. Fill it with your favorite things or follow my recipe for a delicious spinach and gruyere quiche!
Prep Time10 minutes
Cook Time35 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: breakfast, brunch, cheese, eggs, quiche, spinach
Servings: 8 slices

Equipment

  • 9" pie plate
  • mandoline (or sharp knife)

Ingredients

  • 1 large sweet potato cut into 1/8-inch-thick slices
  • 5 large eggs
  • 1/2 cup whole milk
  • 1/2 cup shredded cheese your choice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup spinach, mushrooms, onions, bacon, ham optional

Instructions

  • Preheat oven to 400°F. Spray a 9-inch pie pan with cooking spray and layer the sweet potato rounds, overlapping them. Bake at 400F for 15 minutes. Cool for 5 and gently use a spoon or spatula to press the sweet potato down into the pan.
  • Reduce oven temperature to 375°F.
  • Whisk the eggs, milk, and cheese, together adding the salt & pepper as you whisk. Fold in additional ingredients, if using. Pour the egg mixture over the sweet potato crust. Top with a little more cheese if you have it. Bake for 20 minutes at 375°F until it is set in center.
  • Slice into 8 slices and serve!

Notes

Inspired by Cooking Light