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Hot Buttered Rum

Ingredients

  • 2 cups dark brown sugar
  • 1/2 cup unsalted butter
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 pinch ground allspice
  • 5 whole cloves
  • 3 cinnamon sticks
  • 1 tsp vanilla extract
  • 8 cups water
  • 1-2 cups rum

Instructions

  • Add all ingredients, except rum, to a crockpot and heat on low for 3-4 hours.
  • To serve, add an ounce of rum to a mug. Pour in the hot butter mixture and top with a sprinkle of cinnamon or ground nutmeg.

Notes

Inspired by Betty Crocker