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Puff Pastry Cheesecake Squares

Cook Time18 minutes
Total Time36 minutes
Course: Dessert
Servings: 6

Ingredients

  • 1 package frozen puff pastry shells
  • 1 block of cream cheese softened
  • 6 Tbsp sugar
  • 1 tsp vanilla
  • 6 tsp strawberry jam or jam of your choice
  • powdered sugar and/or mint for garnish optional

Instructions

  • Preheat oven to 425ºF. Bake puff pastry shells (from frozen) for 18 minutes or according to the package instructions. Cool for 5 minutes and cut out the center of the pastry shells with a sharp knife.
  • Combine cream cheese, sugar and vanilla with a fork until smooth.
  • Fill the puff pastry shells with cream cheese mixture, top with jam and refrigerate for at least 30 minutes before serving. 
  • Garnish with powdered sugar & mint, if desired.