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Tomato & Garlic Confit - My Stir Crazy Kitchen
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Tomato & Garlic Confit

Preserve your summer tomatoes by slow cooking them to a jammy, delicious spread.
Prep Time5 minutes
Cook Time1 hour
Course: Appetizer
Cuisine: American
Keyword: confit, garlic, slow roast, tomato

Ingredients

  • 1 lb cherry tomatoes halved
  • ¼ cup olive oil
  • 1 pinch saffron
  • 3-4 cloves garlic smashed
  • salt & pepper

Instructions

  • In a medium sized skillet, heat olive oil, tomatoes & garlic medium high heat. Next, add the saffron, and season generously with salt & pepper.
  • As the tomatoes start to blister (5 minutes), reduce the heat to medium low. Stir occassionally for 45-60 minutes, until tomatoes are broken down and the juices have thickened up.
  • Let cool for 15 minutes and transfer to a jar for storing. (See storage tips below)

Notes

Serve with: 
  • toasted bread
  • on top of your favorite protein or vegetable
  • on your next charcuterie board
To store: 
In the refrigerator for up to one month or in the freezer for three months.
Bring to room temperature prior to serving.