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Air Fried BBQ Chicken Potato Skins

These potato skins are made extra crispy in the air fryer - so easy!
Prep Time5 minutes
Cook Time40 minutes
Course: Appetizer, Main Course
Cuisine: American, Barbecue, Party Snacks, Side Dish
Keyword: air fryer, bacon, baked, cheese, chicken
Servings: 4 people

Equipment

  • 1 air fryer

Ingredients

  • 4 8 oz Russet Potatoes
  • 4 oz cooked chicken
  • BBQ Sauce
  • 1/2 cup cheddar cheese (optional: more for serving)
  • 2 Tbsp red onion diced
  • fresh cilantro
  • olive oil

Instructions

  • Thoroughly scrub the potatoes using a scrub brush and dry them with a paper towel.
  • Drizzle with olive oil on both sides and coat the entire potato.
  • Season the potatoes on all sides with kosher salt.
  • Use a fork to make holes all over the potato.
  • Cook at 390° for 40 minutes. Set aside until cool enough to handle.
  • While they cool, combine chopped chicken with ~1/4 cup BBQ sauce and cheese.
  • Split the potatoes in half and scoop out the insides, leaving a little in the potato.
  • Fill with the chicken mixture and air fry for an additional 5 minutes.
  • To serve, drizzle the potato skins with more BBQ sauce, sprinkle with more cheese, red onions and cilantro and ENJOY!