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Bacon Wrapped Pickles - My Stir Crazy Kitchen
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Print Recipe

Bacon Wrapped Pickles

Ingredients

  • 12 cornichon pickles
  • 12 slices bacon

Instructions

  • Preheat oven to 375ºF.
  • Line a rimmed sheet tray with foil.
  • Spread the bacon slices on the sheet tray and bake for 10 minutes. Lay out on a paper towel to drain grease.
  • Wrap each cornichon pickle in a slice of bacon, securing with a toothpick.
  • Bake an additional 10 minutes until bacon is crisp.

Notes

adapted from Food Network