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Chocolate Chip Cookies - My Stir Crazy Kitchen
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Chocolate Chip Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups 12-oz. pkg. semi-sweet chocolate chips
  • sea salt

Instructions

  • Preheat your oven to 375° F.
  • In a small bowl, whisk together flour, baking soda and salt. 
  • With a mixer, beat the butter, granulated sugar, brown sugar and vanilla until creamy. Add the eggs, one at a time, mixing well after each.
  • Add the flour mixture in gradually until combined and lastly, stir in the chocolate chips.
  • Drop the cookies onto the baking sheet and sprinkle with sea salt.
  • Bake for 9 to 11 minutes. Cool on baking sheets for 2 minutes, then remove to wire racks to cool completely.

Notes

Inspired by: Original Nestle' Toll House Chocolate Chip Cookie Recipe