Preheat your oven to 375° F.

In a small bowl, whisk together flour, baking soda and salt. 

With a mixer, beat the butter, granulated sugar, brown sugar and vanilla until creamy. Add the eggs, one at a time, mixing well after each.

Add the flour mixture in gradually until combined and lastly, stir in the chocolate chips.

Drop the cookies onto the baking sheet and sprinkle with sea salt.

Bake for 9 to 11 minutes. Cool on baking sheets for 2 minutes, then remove to wire racks to cool completely.