Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-recipe domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the genesis-simple-share domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 6114
Classic Buttermilk Pancakes - My Stir Crazy Kitchen
Go Back
stack of pancakes
Print Recipe

Classic Buttermilk Pancakes

Ingredients

  • 2 cups all purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 large eggs
  • 2 1/2 cups buttermilk
  • 4 Tbsp unsalted butter melted
  • maple syrup for serving

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Create a well in the middle of the mixture and set bowl aside.
  • In a separate large bowl, whisk the eggs. Add the buttermilk and the melted butter and stir to combine.
  • Pour the liquid into the dry mixture and stir softly until just combined. Don't over mix and know that lumps are okay. Set aside for 5 minutes while your griddle preheats.
  • Preheat your griddle or pan over medium-low heat.
  • Using a 1/3 cup measuring cup, pour the mixture onto the griddle in batches. When pancakes have bubbled up, flip and cook another 2-3 minutes. 
  • Serve with warm maple syrup.