Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-recipe domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the genesis-simple-share domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 6114
Herbed Compound Butter - My Stir Crazy Kitchen
Go Back
Print Recipe

Herbed Compound Butter

Ingredients

  • 1 lb butter
  • 3 -4 tablespoons extra virgin olive oil
  • 2 Tablespoons fresh chives chopped
  • 1 Tablespoon thyme chopped
  • 1 Tablespoon sage chopped
  • 1 Tablespoon rosemary chopped

Instructions

  • First, chop the butter into small, uniform chunks. 
  • Place the oil into a food processor along with the chives. Process until the chives are finely chopped.
  • Next, add the remaining herbs. Pulse until the oil has been colored by the herbs.
  • Add butter to your mixing bowl and using the whisk attachment, whip at a medium speed until it's light and fluffy and is light in color (5-7 minutes). 
  • Drizzle in the herb oil and beat for another 2-3 minutes until the oil is fully incorporated.
  • Spoon the butter onto parchment paper (or plastic wrap). Roll it into a tight log. Chill for 2 hours before serving.

Notes

Adapted from Alton Brown