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Star-Spangled Mini-Pies - My Stir Crazy Kitchen
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Star-Spangled Mini-Pies

These star-shaped mini pies will be the talk of the cookout! Serve them with whipped cream or on top of ice cream to make it extra sweet.
Prep Time10 minutes
Course: Dessert
Cuisine: American

Ingredients

  • 1 pkg refrigerated pie crust
  • 1 can pie filling of your choice
  • 2 Tbsp milk
  • sugar for sprinkling
  • whipped cream or ice cream optional

Instructions

  • Preheat oven to 375°.
  • Roll out pie crust and use star-shaped cookie cutters to cut out stars.
  • Top with a small about of pie filling (1/2 tsp) and place a star on top, pinching sides to seal.
  • Brush with milk and sprinkle sugar on top.
  • Bake for 20 minutes or until golden brown.
  • Serve with whipped cream or on top of ice cream.