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Strawberry Chia Jam

Make your own jam to limit the amount of added sugar and preservatives - so easy and keeps in the fridge/freezer!
Prep Time5 minutes
Cook Time9 minutes

Ingredients

  • 1 lb fresh strawberries hulled & sliced
  • 2 Tbsp honey local, if possible
  • 2 Tbsp chia seeds

Instructions

  • Heat sliced strawberries over medium heat, stirring in the honey to coat the strawberries.
  • Use a potato masher to break up the strawberries as they cook down.
  • After about 15 minutes, the mixture should be at a slow simmer.
  • Add chia seeds and stir to incorporate. Reduce heat to low and cook for an additional 15 minutes.
  • Let cool prior to placing in jars.

Notes

Freeze for up to 3 months!