Whisk egg white in a medium bowl until frothy. Add pecans and stir to coat with egg mixture.

In a separate bowl, combine the sugar and spices and shake until mixed well.

Pour sugar mixture over the pecans and stir until well coated.

Spread on a cookie sheet in a thin layer.

Bake at 325 for 30 minutes (stirring 1/2 way through baking time).

Let cool and serve or store.