Why am I making latkes, one of the most famous of all the Jewish foods and a specialty of Hanukkah? I’m so glad you asked! Let me tell you. Like all parents, I want the best for my kids. When it comes to their daycare (we call it school), I feel like I hit the…
I always overdo it on the holidays and spend the first few months of the year craving light, refreshing meals to make up for it. This week cilantro was on my brain, and because of my deep love of Chipotle and Qdoba, I decided to remake their classic cilantro rice, but in a healthier way….
Here’s why you should make these prosciutto-wrapped green beans: they’re fast, they’re easy, and everyone from 1 to 92 will go nuts for them. I think they add extra pizzazz to a plate, as well. You seriously can’t go wrong! I’ll confess that I don’t love green beans. Specifically, I don’t like cooked green beans….